Amount of 12:0 dodecanoic, lauric fatty acid in Cookies, oatmeal, prepared from recipe, without raisins

Baked Products

In 100 g (Grams) of Cookies, oatmeal, prepared from recipe, without raisins there is 0.005 g of 12:0 dodecanoic, lauric fatty acid. Change amount

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12:0 dodecanoic, lauric fatty acid

12:0 dodecanoic, lauric fatty acid is a nutrient present in many other foods. The below table lists foods high in 12:0 dodecanoic, lauric fatty acid other than Cookies, oatmeal, prepared from recipe, without raisins.

Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 53.428 g 53.43%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 48.445 g 48.44%
Vegetable oil, palm kernel 47 g 47%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 45.314 g 45.31%
Oil, industrial, palm kernel (hydrogenated), filling fat 44.702 g 44.70%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 44.482 g 44.48%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 44.216 g 44.22%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 43.749 g 43.75%
Oil, babassu 43.5 g 43.5%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 42.515 g 42.52%
Oil, coconut 41.84 g 41.84%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 35.8 g 35.8%
Nuts, coconut meat, dried (desiccated), creamed 30.646 g 30.65%
Nuts, coconut meat, dried (desiccated), not sweetened 28.625 g 28.62%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 23.231 g 23.23%
Nuts, coconut meat, dried (desiccated), toasted 20.851 g 20.85%
Candies, carob, unsweetened 17.649 g 17.65%
Nuts, coconut meat, dried (desiccated), sweetened, shredded 15.743 g 15.74%
Nuts, coconut cream, raw (liquid expressed from grated meat) 15.385 g 15.38%
Snacks, banana chips 14.91 g 14.91%

Cookies, oatmeal, prepared from recipe, without raisins

Cookies, oatmeal, prepared from recipe, without raisins is a type of Baked Products. The most significant nutrients in Cookies, oatmeal, prepared from recipe, without raisins are listed below.

Water 6.2 g 6.2%
Energy (calorie) 447 kcal
Energy (joule) 1870 kJ
Protein 6.8 g 6.8%
Total lipid (fat) 17.9 g 17.9%
Ash 2.4 g 2.4%
Carbohydrate, by difference 66.4 g 66.4%
Calcium, Ca 105 mg 0.10%
Iron, Fe 2.7 mg
Magnesium, Mg 43 mg 0.04%
Phosphorus, P 167 mg 0.17%
Potassium, K 182 mg 0.18%
Sodium, Na 598 mg 0.60%
Zinc, Zn 0.93 mg
Copper, Cu 0.168 mg
Manganese, Mn 1.061 mg
Selenium, Se 17.2 µg
Vitamin C, total ascorbic acid 0.2 mg
Thiamin 0.262 mg
Riboflavin 0.174 mg

Nutrients in Cookies, oatmeal, prepared from recipe, without raisins